tag:blogger.com,1999:blog-83787446689608685462024-03-19T04:07:21.934-07:001001 rasaMAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-8378744668960868546.post-3711081540565925982009-08-31T05:51:00.000-07:002009-08-31T05:55:02.490-07:00LOMPAT TIKAM<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLHmktTGuB3o3SW1Gt6kEeuPfwuhOeJaArF0eDFPtgJ-HeeqzHeNSI9Vf3K14Ci5pfjnoTfAaYIvPZeNepTn2h4V8nAxupna5SpiH_XQ89toLZ_e4_VnVBGfKjWBHl5HyJ8q0nOQnY3In0/s1600-h/LOMPAT+TIKAM.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLHmktTGuB3o3SW1Gt6kEeuPfwuhOeJaArF0eDFPtgJ-HeeqzHeNSI9Vf3K14Ci5pfjnoTfAaYIvPZeNepTn2h4V8nAxupna5SpiH_XQ89toLZ_e4_VnVBGfKjWBHl5HyJ8q0nOQnY3In0/s400/LOMPAT+TIKAM.jpg" alt="" id="BLOGGER_PHOTO_ID_5376110100669023810" border="0" /></a><span style="font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" ><span style="font-family: lucida grande;">Bahanbahan</span><br /><br /><span style="font-family: lucida grande;">Untuk sira :</span><br /><span style="font-family: lucida grande;">1) 1 cawan gula merah</span><br /><span style="font-family: lucida grande;">2) 1 cawan gula</span><br /><span style="font-family: lucida grande;">3) 2 cawan air</span><br /><span style="font-family: lucida grande;">4) 1 helai daun pandan (disiatsiat)</span><br /><span style="font-family: lucida grande;">Untuk lapisan hijau :</span><br /><span style="font-family: lucida grande;">1 cawan tepung beras</span><br /><span style="font-family: lucida grande;">1) 1 sudu makan tepung jagung</span><br /><span style="font-family: lucida grande;">2) 3 cawan santan cair</span><br /><span style="font-family: lucida grande;">3) ½ cawan jus pandan</span><br /><span style="font-family: lucida grande;">4) Sedikit pewarna hijau</span><br /><span style="font-family: lucida grande;">5) 1 sudu teh air kapur</span><br /><span style="font-family: lucida grande;">6) ½ sudu teh garam</span><br /><span style="font-family: lucida grande;">Untuk lapisan putih :</span><br /><span style="font-family: lucida grande;">1) 1 ½ cawan tepung beras</span><br /><span style="font-family: lucida grande;">2) 1 sudu makan tepung jagung</span><br /><span style="font-family: lucida grande;">3) 4 cawan santan pekat</span><br /><span style="font-family: lucida grande;">4) 1 sudu teh garam</span><br /><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">Cara-cara</span><br /><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">Untuk sira :</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">1) Masukkan kesemua bahan dalamperiuk dan masak sehingga mendidih.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">2) Tapis dan ketepikan.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">Untuk lapisan hijau :</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">1) Panaskan kukusan dan sapu minyak pada loyang. Panaskan loyang diatas api sebentar.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">2) Gaulkan sebati semua bahan dan tapis.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">3) Masukkan adunan ke dalam loyang dan kukus selama 15 minit.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">4) Cakarkan sikit permukaan kuih supaya lapisan putih melekat.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">Untuk lapisan putih :</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">1) Gaulkan semua bahan dan tapiskan.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">2) Masukkan adunan ke atas lapisn hijau yang telh mask tadi dan kukus selama 15 minit.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">3) Sejukkan dan potong. Hidang bersama sira.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">Sedia untuk dihidangkan.</span><br /></span>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-65001265106864688942009-08-31T05:46:00.000-07:002009-08-31T05:50:14.469-07:00LEPAT JAGUNG<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLso9lckgqJU04AHRLhfu0ek0-d-e2DdmY_wl3YKBwrOnoNVP-1OuXVsmSCpdLTPoO8fLVvV9Anj_2xB0w24_dxKEFckXOoSfALHYcWMHLvrD-k7vdVHF4VCmO0IwvkDDl6VGxKnlIaRO6/s1600-h/LepatJagung.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLso9lckgqJU04AHRLhfu0ek0-d-e2DdmY_wl3YKBwrOnoNVP-1OuXVsmSCpdLTPoO8fLVvV9Anj_2xB0w24_dxKEFckXOoSfALHYcWMHLvrD-k7vdVHF4VCmO0IwvkDDl6VGxKnlIaRO6/s400/LepatJagung.jpg" alt="" id="BLOGGER_PHOTO_ID_5376108946398116834" border="0" /></a><br /><span style="font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" ><span style="font-family: lucida grande;">Bahanbahan:</span><br /><br /><span style="font-family: lucida grande;">1) 1 cawan tepung beras</span><br /><span style="font-family: lucida grande;">2) ½ cawan tepung jagung</span><br /><span style="font-family: lucida grande;">3) ½ cawan tepung gandum</span><br /><span style="font-family: lucida grande;">4) ½ cawan gula</span><br /><span style="font-family: lucida grande;">5) 3 cawan santan</span><br /><span style="font-family: lucida grande;">6) 2 tongkol jagung dihiris</span><br /><span style="font-family: lucida grande;">7) 1 sudu teh garam</span><br /><span style="font-family: lucida grande;">8) Daun pisang secukupnya (layur diatas api)</span><br /><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">Cara-cara</span><br /><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">1) Gaul sebati semua bahan kecuali jagung dan daun pisang. Tapiskan.</span><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">2) Masukkan jagung dan kacau rata.</span><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">3) Masakkan adunan sehingga kental.</span><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">4) Panaskan kukusan.</span><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">5) Ambil sekeping daun pisang, letakkan 2 sudu adunan jagung ditengahtengahnya</span><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">secara</span><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">memanjang. Balut adunan itu dengan lipat keduadua</span><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">hujung daun itu ke bawah supaya</span><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">menjadi lipatan berukuran 12x11 cm. Buat sehingga habis.</span><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">6) Kukus selama setengah jam atau hingga masak.</span><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">Sedia untuk dihidangkan.</span></span>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-65658682672403947842009-08-31T05:42:00.000-07:002009-08-31T05:45:09.665-07:00KUIH LAPIS<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNv3VLTweMTpJU74xRK0-kJ3NdWrOWsvWeknChkCUbHUGTlyJ2AQjNl1CWTATJruQB4Y98hImBAatmMdegrhRyMJ3vBjDT-4MDcmSTF8x5q9_EET0jo-WnSXAjO0KTGW38xb1iZjJJ1YIH/s1600-h/kuehlapis.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNv3VLTweMTpJU74xRK0-kJ3NdWrOWsvWeknChkCUbHUGTlyJ2AQjNl1CWTATJruQB4Y98hImBAatmMdegrhRyMJ3vBjDT-4MDcmSTF8x5q9_EET0jo-WnSXAjO0KTGW38xb1iZjJJ1YIH/s400/kuehlapis.jpg" alt="" id="BLOGGER_PHOTO_ID_5376107751962219794" border="0" /></a><span style="font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" ><br /><span style="font-family: lucida grande;">Bahanbahan</span><br /><br /><span style="font-family: lucida grande;">1) 1 ¾ cawan tepung gandum</span><br /><span style="font-family: lucida grande;">2) ½ cawan tepung ubi</span><br /><span style="font-family: lucida grande;">3) 3 ½ cawan santan dari 1 biji kelapa</span><br /><span style="font-family: lucida grande;">4) 1 cawan gula pasir</span><br /><span style="font-family: lucida grande;">5) Garam secukup rasa.</span><br /><span style="font-family: lucida grande;">6) Pewarna merah</span><br /><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">Cara-cara</span><br /><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">1) Tepung gandum dan tepung ubi diayak bersama.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">2) Gula dan santan dikacau sehingga gula larut sepenuhnya.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">3) Masukkan tepung yang telah diayak kedalam santan tadi. Kacau rata supaya tidak</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">bergentel. Masukkan garam.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">4) Adunan tepung di bahagikan dua; satu bahagian dibiarkan putih dan satu bahagian lagi di</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">warnakan merah.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">5) Panaskan air kukusan sehingga biar mendidih. Letakkan talam di dalam periuk kukus.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">6) Masukkan sesenduk adunan putih, tutup kukus dan biarkan selama 3 minit (atau separa</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">masak)</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">7) Ulangi langkah 6 dengan menggunakan adunan merah.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">8) Ulangi langkah 6 dan tujuh sehingga adunan habis.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">9) Kukus selama 20 minit lagi. Setelah sejuk boleh dipotong .</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">Sedia untuk dihidangkan.</span></span>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-15687868036600988612009-08-31T05:34:00.000-07:002009-08-31T05:39:30.303-07:00CAKOI<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFnQBbE8YjJWKT6-LrHvvQVAolRQ1j9ZXjLueqHTrdNR8MJhSgqIrY9kfjwu06ZaEIvmm9U3OmS_lNbdEiMG7YUym4PN4-h3knpOR_Yf6yZ3rfPKilNYklE8xzi4IDCukz888Immj0v_go/s1600-h/cakoi.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFnQBbE8YjJWKT6-LrHvvQVAolRQ1j9ZXjLueqHTrdNR8MJhSgqIrY9kfjwu06ZaEIvmm9U3OmS_lNbdEiMG7YUym4PN4-h3knpOR_Yf6yZ3rfPKilNYklE8xzi4IDCukz888Immj0v_go/s400/cakoi.jpg" alt="" id="BLOGGER_PHOTO_ID_5376106234115791186" border="0" /></a><br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" ><span style="font-family: lucida grande;">Bahanbahan</span><br /><br /><span style="font-family: lucida grande;">1) 1 kg tepung naik sendiri</span><br /><span style="font-family: lucida grande;">2) 11 gram yis segera</span><br /><span style="font-family: lucida grande;">3) 2 cawan air (bergantung kepada kualiti tepung)</span><br /><span style="font-family: lucida grande;">4) ½ cawan gula (jadikan air gula)</span><br /><span style="font-family: lucida grande;">5) ½ cawan minyak masak</span><br /><span style="font-family: lucida grande;">6) ½ sudu teh soda bikarbonat</span><br /><span style="font-family: lucida grande;">7) 1 sudu makan serbukbawang puti (jika suka untukperisa tambahan)</span><br /><span style="font-family: lucida grande;">8) Garam secukup rasa</span><br /><span style="font-family: lucida grande;">9) ½ - 1kg minyak masak (untuk menggoreng)</span><br /><span style="font-family: lucida grande;">10) Seri kaya dan mentega untuk inti</span><br /><span style="font-family: lucida grande;"><br /><span style="color: rgb(204, 51, 204);">Cara-cara</span></span><br /><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">1) Campurkan semua bahan kecuali minyak masak dan bahan inti, uli membentuk</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">doh. Tambah air jika perlu. Biarkan doh selama 2030</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">minit di dalam bekas yang</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">dibalut dengan kain lembab.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">2) Panaskan minyak di dalam kuali.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">3) Potong doh memanjang dalam ukuran 1”X 4” hingga habis. Cantumkan 2</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">potongan bersama bebentuk 2” X 4” dengan tekanan menggunakan kayu stik</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">(chopstick) yang telah disapu minyak.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">4) Goreng doh tadi sehingga keemasan dan angkat.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">5) Belah separa antara cantuman tadi dengan pisau. Sapu mentega dan isikan seri</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">kaya dalam belahan tersebut.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">Sedia untuk dihidangkan.</span></span>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-62483301709686153582009-08-31T05:29:00.000-07:002009-08-31T05:34:30.192-07:00BUAH MELAKA<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyi7V9Q_E_Apj-P7WkXUBq65fXdHr6wZ8Gd8-pgz4Tc0jmof1Nsxq4wy7wVhqqcDPix-5hhQ2KflxubTJqkBeiw1rkCEzSKHZPG3HyWp2kDv_zGYM4DQhCMvS1lzEtZadrdkVceX4pHbUb/s1600-h/ONDE2.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyi7V9Q_E_Apj-P7WkXUBq65fXdHr6wZ8Gd8-pgz4Tc0jmof1Nsxq4wy7wVhqqcDPix-5hhQ2KflxubTJqkBeiw1rkCEzSKHZPG3HyWp2kDv_zGYM4DQhCMvS1lzEtZadrdkVceX4pHbUb/s400/ONDE2.jpg" alt="" id="BLOGGER_PHOTO_ID_5376104904281519090" border="0" /></a><br /><span style="font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" ><span style="font-family: lucida grande;">Bahanbahan</span><br /><br /><span style="font-family: lucida grande;">1) 1 bungkus tepung pulut</span><br /><span style="font-family: lucida grande;">2) 1 cawan tepung gandum</span><br /><span style="font-family: lucida grande;">3) 1 sudu garam</span><br /><span style="font-family: lucida grande;">4) ½ sudu teh pewarna hijau</span><br /><span style="font-family: lucida grande;">5) 2 helai daun pandan</span><br /><span style="font-family: lucida grande;">6) Air secukupnya</span><br /><span style="font-family: lucida grande;">7) 23</span><br /><span style="font-family: lucida grande;">keping gula melaka (dipotong dadu)</span><br /><span style="font-family: lucida grande;">8) 1 biji kelapa parut (putih sahaja)</span><br /><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">Cara-cara</span><br /><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">1) Campurkan kesemua tepung dengan air, pewarna dan garam sehingga menjadi</span><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">doh.</span><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">2) Gentelkan doh sebesar biji guli dan isikan gula melaka ditengahtengahnya.</span><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">3) Sementara itu jerang air di dalam periuk. Masukkan daun pandan.</span><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">4) Masukkan bebola doh tadi ke dalam air yang mendidih. Bebola timbul apabila</span><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">masak. Angkat dan salutkan dengan kelapa parut.</span><br /><span style="font-family: lucida grande; color: rgb(204, 102, 204);">Sedia untuk dihidangkan.</span></span>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-36429013951513231652009-08-31T05:23:00.000-07:002009-08-31T05:27:58.239-07:00BINGKA JAGUNG<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtnHthTzMebHi27C_1yCe-RMT174ogFZqB3IPajDrbrI4C_GJiWUQ0UI0KcD4yzn_3yWl0af4w7ph5p4nQsh_uE-3hi8H7ENabWQXXycJJrxCw5VpZUIeP4Jv-V45omXi3jTOfjb-xstwq/s1600-h/bingka+jagung.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 334px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtnHthTzMebHi27C_1yCe-RMT174ogFZqB3IPajDrbrI4C_GJiWUQ0UI0KcD4yzn_3yWl0af4w7ph5p4nQsh_uE-3hi8H7ENabWQXXycJJrxCw5VpZUIeP4Jv-V45omXi3jTOfjb-xstwq/s400/bingka+jagung.JPG" alt="" id="BLOGGER_PHOTO_ID_5376103082361602562" border="0" /></a><br /><span style="font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" ><span style="font-family: lucida grande;">Bahanbahan</span><br /><span style="font-family: lucida grande;">1) 500 gram santan</span><br /><span style="font-family: lucida grande;">2) 1 sudu teh garam</span><br /><span style="font-family: lucida grande;">3) 3 biji telur</span><br /><span style="font-family: lucida grande;">4) 200 gram tepung gandum</span><br /><span style="font-family: lucida grande;">5) 100 gram gula</span><br /><span style="font-family: lucida grande;">6) 50 gram marjerin</span><br /><span style="font-family: lucida grande;">7) 2 sudu makan tepung kastad</span><br /><span style="font-family: lucida grande;">8) ½ tin jagung berkrim</span><br /><span style="font-family: lucida grande;">9) ½ cawan bijan (goreng tanpa minyak)</span><br /><span style="font-family: lucida grande;"><br /><span style="color: rgb(204, 51, 204);">Cara-cara</span></span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">1) Masukkan semua bahan kecuali bijan ke dalam pengisar. Kisar hingga sebati.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">2) Masukkan ke dalam periuk dan masak sebentar di atas api.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">3) Sementara itu sapu rata acuan atau loyang dengan marjerin.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">4) Tuang adunan ke dalam acuan/loyang. Taburkan bijan goreng di atasnya.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">Masukkan loyang ke dalam ketuhar dan bakar pada suhu 180° selama sejam /</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">hingga masak.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">5) Sejukkan dan potong.</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">Sedia untuk dihidangkan.</span></span>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-85212938282038191352009-08-30T06:29:00.000-07:002009-08-30T06:31:14.996-07:00KUIH SAGU<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBqx23jYPz1Q33WCFSHHX9aqJlWHHFkV0FSlYiYqTAXnoBo6OjjEJq2SVhl2-Drf3bOiBkmbkYspkMJz-DPMgOhN2wOV72zDU02aQMSMNGJY_zQPLeUzQBMl5YAMzGvn4pgh6zXmkeOiyz/s1600-h/Kuih+Sagu+Mak+Lang.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 341px; height: 256px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBqx23jYPz1Q33WCFSHHX9aqJlWHHFkV0FSlYiYqTAXnoBo6OjjEJq2SVhl2-Drf3bOiBkmbkYspkMJz-DPMgOhN2wOV72zDU02aQMSMNGJY_zQPLeUzQBMl5YAMzGvn4pgh6zXmkeOiyz/s400/Kuih+Sagu+Mak+Lang.JPG" alt="" id="BLOGGER_PHOTO_ID_5375748699049456098" border="0" /></a><br /><span style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);font-family:Verdana;font-size:130%;" lang="MS">Bahan-bahan:<br />150 gm sagu mata ikan<br />2 cawan air<br />1/2 cawan gula - ikut manis sendiri (rasa dengan lidah)<br />daun pandan<br />pewarna merah/hijau<br />kelapa parut digaul dengan skit garam<br /><br /><span style="color: rgb(204, 51, 204);">Cara-cara:</span><br /><span style="color: rgb(204, 51, 204);">1. Basuhlah dulu sagu tu dengan air dan tos. Jangan lama-lama basuh, nanti</span><br /><span style="color: rgb(204, 51, 204);">hancur pula.</span><br /><span style="color: rgb(204, 51, 204);">2. Masak air bersama gula hingga hancur.</span><br /><span style="color: rgb(204, 51, 204);">3. Campakkan daun pandan kasi wangi. Bila air dah mendidih dan gula dah hancur letakkan sikit pewarna yang disukai kemudian kacau.</span><br /><span style="color: rgb(204, 51, 204);">4. Akhir sekali baru masukkan sagu, kacau-kacau sampai sagu tu bertukar menjadi jernih dan bila dah pekat tuang dalam loyang. </span><o:p style="color: rgb(204, 51, 204);"></o:p></span> <p class="MsoNormal" style="margin: 0cm 0cm 0pt; font-family: lucida grande; font-weight: bold; color: rgb(204, 51, 204);"><span style=";font-size:130%;" lang="MS">5. Bila dah sejuk bolehlah dipotong dan digaul bersama kelapa parut.</span></p>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-39010144503243379862009-08-30T06:24:00.000-07:002009-08-30T06:27:16.078-07:00CEK MEK MOLEK<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGLcRvm1GHng8KdxApi0FqZ_YlGMqw-c1ARdxnRbtGzzPJYhiWLFGzdLMZC4si7O4R-DbY-jR-oMMjHabK02tOnp5sMnApNYQVvHlVHsoolA0LaWqjlbEXhO6zvng75c2tznuD8kV4eBaT/s1600-h/kuih+cek+mek+molek.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 341px; height: 256px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGLcRvm1GHng8KdxApi0FqZ_YlGMqw-c1ARdxnRbtGzzPJYhiWLFGzdLMZC4si7O4R-DbY-jR-oMMjHabK02tOnp5sMnApNYQVvHlVHsoolA0LaWqjlbEXhO6zvng75c2tznuD8kV4eBaT/s400/kuih+cek+mek+molek.jpg" alt="" id="BLOGGER_PHOTO_ID_5375747555159219170" border="0" /></a><br /><p class="MsoNormal" style="margin: 0in 0in 10pt; font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);"><span style="line-height: 115%;font-size:130%;" ><strong>Bahan-bahan<br /></strong></span><span style="line-height: 115%;font-size:130%;" >600g ubi keledek<br /></span><span style="line-height: 115%;font-size:130%;" >1/2 cwn tepung gandum<br /></span><span style="line-height: 115%;font-size:130%;" >1/2 cwn gula<br />M</span><span style="line-height: 115%;font-size:130%;" >inyak untuk menggoreng</span><span style="line-height: 115%;font-size:130%;" ><o:p> </o:p></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt; font-family: lucida grande; font-weight: bold; color: rgb(204, 51, 204);"><span style="line-height: 115%;font-size:130%;" ><strong>Cara Membuatnya</strong></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt; font-family: lucida grande; font-weight: bold; color: rgb(204, 51, 204);"><span style="line-height: 115%;font-size:130%;" ></span><span style="line-height: 115%;font-size:130%;" >1. Bersihkan ubi keledek dan rebus bersama sedikit garam sehingga empuk.<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt; font-family: lucida grande; font-weight: bold; color: rgb(204, 51, 204);"><span style="line-height: 115%;font-size:130%;" >2. Sejukkan ubi keledek dan hancurkan sehingga lumat (dilenyek).<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt; font-family: lucida grande; font-weight: bold; color: rgb(204, 51, 204);"><span style="line-height: 115%;font-size:130%;" >3. Masukkan tepung gandum dan uli sehingga sebati. Tambahkan tepung jika adunan lembik.<o:p></o:p></span></p> <span style="line-height: 115%; font-family: lucida grande; font-weight: bold; color: rgb(204, 51, 204);font-family:'Verdana','sans-serif';font-size:130%;" >4. Bentukkan bujur, kemudian isikan gula pasir di dalamnya dan bentukkan kembali memanjang (seperti di gambar).</span>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-23374645028610386292009-08-30T06:22:00.000-07:002009-08-30T06:24:47.215-07:00APAM<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw76N3mBYSKspAdku0upp96rM1MTyntgVeMjwVE3djWoYCSpzMps1KY9uiQhi8GC7CW1jkZrlewoUAZkkdXFN4iaQk37pQp5ZOvUQh0dB3NZlnjRxr6ke0x05O_IYQRbrc10N8GQcTGB0h/s1600-h/APAM.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 286px; height: 341px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw76N3mBYSKspAdku0upp96rM1MTyntgVeMjwVE3djWoYCSpzMps1KY9uiQhi8GC7CW1jkZrlewoUAZkkdXFN4iaQk37pQp5ZOvUQh0dB3NZlnjRxr6ke0x05O_IYQRbrc10N8GQcTGB0h/s400/APAM.jpg" alt="" id="BLOGGER_PHOTO_ID_5375746979470197586" border="0" /></a><br /><p class="MsoNormal" style="margin: 0in 0in 10pt; font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);"><span style="line-height: 115%;font-size:130%;" ><strong>Bahan A<br /></strong></span><span style="line-height: 115%;font-size:130%;" >250g gula castor<br /></span><span style="line-height: 115%;font-size:130%;" >1sm ovellette<br /></span><span style="line-height: 115%;font-size:130%;" >3 biji telur</span><span style="line-height: 115%;font-size:130%;" ><span style=""> </span><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt; font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);"><span style="line-height: 115%;font-size:130%;" ><strong>Bahan B<br /></strong></span><span style="line-height: 115%;font-size:130%;" >300g tepung gandum/tepung naik sendiri (maklang guna tepung naik sendiri)<br /></span><span style="line-height: 115%;font-size:130%;" >1st baking powder</span><span style="line-height: 115%;font-size:130%;" ><span style=""> </span><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt; font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);"><span style="line-height: 115%;font-size:130%;" ><strong>Bahan C<br /></strong></span><span style="line-height: 115%;font-size:130%;" >200 ml air sprite/ice cream soda</span><span style="line-height: 115%;font-size:130%;" ><span style=""> </span><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt; font-family: lucida grande; font-weight: bold; color: rgb(204, 51, 204);"><span style="line-height: 115%;font-size:130%;" ><strong>Cara<o:p></o:p></strong></span></p> <ol><li style="font-family: lucida grande; font-weight: bold; color: rgb(204, 51, 204);"> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-size:130%;" >Pukul A sehingga kembang dan gebu. Masukkan bahan B pukul hingga gebu.</span></div></li><li style="font-family: lucida grande; font-weight: bold; color: rgb(204, 51, 204);"> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-size:130%;" ></span><span style="line-height: 115%;font-size:130%;" >Masukkan C</span></div></li><li style="font-family: lucida grande; font-weight: bold; color: rgb(204, 51, 204);"> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-size:130%;" ></span><span style="line-height: 115%;font-size:130%;" >Bahagikan kepada 2 bhg. Satu bahagian biarkan kosong dan satu lagi di bahagi dua : hijau dan merah.</span></div></li><li style="font-family: lucida grande; font-weight: bold; color: rgb(204, 51, 204);"> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-size:130%;" ></span><span style="line-height: 115%;font-size:130%;" >Masukkan warna asal dlm mangkuk dan sedikit warna hijau dan merah.</span></div></li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:9;" ><span style="font-weight: bold; color: rgb(204, 51, 204);font-size:130%;" ><span style="font-family: lucida grande;">Kukus selama 10 minit (api besar baru apam pecah)</span></span><o:p></o:p></span></div></li></ol> <p class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-family:'Verdana','sans-serif';font-size:9;" ><o:p> </o:p></span></p>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-5387105092188969432009-08-30T06:19:00.000-07:002009-08-30T06:22:09.595-07:00KERABU TOMATO IKAN<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig9nBMObIyqZAylRtp-DmvQaT5jp40pSrxxa_2dvyhdJlbF6_4bmjduDqsfW8KbAu7nfadblPowya-j2-ldkL3uDmJwQsihXo0KPUXgxvYKx8qvEwoKqGK4GsV4uST4RT4-AFOfsiNZCQn/s1600-h/Kerabu-Tomato-Ikan-Bilis-IPS-Mamazieza.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 341px; height: 256px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig9nBMObIyqZAylRtp-DmvQaT5jp40pSrxxa_2dvyhdJlbF6_4bmjduDqsfW8KbAu7nfadblPowya-j2-ldkL3uDmJwQsihXo0KPUXgxvYKx8qvEwoKqGK4GsV4uST4RT4-AFOfsiNZCQn/s400/Kerabu-Tomato-Ikan-Bilis-IPS-Mamazieza.jpg" alt="" id="BLOGGER_PHOTO_ID_5375746271572152946" border="0" /></a><br /><p class="MsoNormal" style="margin: 0in 0in 10pt; font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);"><span style="line-height: 115%;font-size:130%;" ><o:p>Bahan-bahan<br /></o:p></span><span style="line-height: 115%;font-size:130%;" >Ikan bilis goreng segenggam<br /></span><span style="line-height: 115%;font-size:130%;" >2 biji tomato dihiris<br /></span><span style="line-height: 115%;font-size:130%;" >sedikit cili padi<br /></span><span style="line-height: 115%;font-size:130%;" >Bawang besar dihiris<br /></span><span style="line-height: 115%;font-size:130%;" >1 batang serai dihiris<o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt; font-family: lucida grande; font-weight: bold; color: rgb(204, 51, 204);"><span style="line-height: 115%;font-size:130%;" ><o:p><strong>Cara Membuatnya</strong></o:p></span></p> <ol style="font-family: lucida grande; font-weight: bold; color: rgb(204, 51, 204);"><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-size:130%;" ><o:p></o:p></span><span style="line-height: 115%;font-size:130%;" >Tumbuk ikan bilis tadi dan gaulkan dengan semua bahan yang telah dihiris.</span></div> </li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-size:130%;" ></span><span style="line-height: 115%;font-size:130%;" >Gaulkan dengan sedikit gula dan garam dan kalau nak masam lagi perahkan sedikit limau.</span></div></li></ol>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-6684940915330618582009-08-30T06:14:00.001-07:002009-08-30T06:19:28.635-07:00KERABU KAKI AYAM<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9-mbS03u1s0Pu0i9AmO6a4vkxnQI8SJqETbDnXIBvdIu9nYAP8hU0aIHDMkOuK_ujpeqiShOcNmTk4b-qwLvYBzgUsm_ARAJoYlfqJITZhNfZuYLeDJQP0Em8nAYHjc7T0XuwK5qk7vjA/s1600-h/KerabuKakiAyam.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 341px; height: 256px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9-mbS03u1s0Pu0i9AmO6a4vkxnQI8SJqETbDnXIBvdIu9nYAP8hU0aIHDMkOuK_ujpeqiShOcNmTk4b-qwLvYBzgUsm_ARAJoYlfqJITZhNfZuYLeDJQP0Em8nAYHjc7T0XuwK5qk7vjA/s400/KerabuKakiAyam.jpg" alt="" id="BLOGGER_PHOTO_ID_5375744768302616306" border="0" /></a><br /><p class="MsoNormal" style="margin: 0in 0in 10pt; font-weight: bold; color: rgb(255, 0, 0);font-family:lucida grande;"><span style="line-height: 115%;font-size:130%;" ><strong>Bahan-Bahan<br /></strong></span><span style="line-height: 115%;font-size:130%;" >200 gm kaki ayam<br /></span><span style="line-height: 115%;font-size:130%;" >5 ulas bawang merah - hiris halus<br /></span><span style="line-height: 115%;font-size:130%;" >2 batang serai - hiris halus<br /></span><span style="line-height: 115%;font-size:130%;" >1 tangkai bunga kantan - hiris halus<br /></span><span style="line-height: 115%;font-size:130%;" >½ cawan perahan limau nipis<br /></span><span style="line-height: 115%;font-size:130%;" >5 tangkai cili api - hiris nipis<br /></span><span style="line-height: 115%;font-size:130%;" >5 tangkai cili merah<br /></span><span style="line-height: 115%;font-size:130%;" >1 sudu besar sos ikan<br /></span><span style="line-height: 115%;font-size:130%;" >1 pokok daun ketumbar - hiris kasar<br /></span><span style="line-height: 115%;font-size:130%;" >Garam<br /></span><span style="line-height: 115%;font-size:130%;" >Gula</span><span style="line-height: 115%;font-size:130%;" ><o:p> </o:p></span></p> <p class="MsoNormal" style="margin: 0in 0in 10pt; font-weight: bold; color: rgb(204, 102, 204);font-family:lucida grande;"><span style="line-height: 115%;font-size:130%;" ><strong>Cara</strong></span></p> <ol style="font-weight: bold; color: rgb(204, 102, 204);font-family:lucida grande;"><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-size:130%;" >Rebus kaki ayam beserta sedikit garam hingga lembut.</span></div></li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-size:130%;" ></span><span style="line-height: 115%;font-size:130%;" >Buangkan tulangnya dan hiris kasar.</span></div></li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-size:130%;" ></span><span style="line-height: 115%;font-size:130%;" >Masukkan kesemua bahan kedalam mangkuk dan gaul sebati.</span></div></li><li> <div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="line-height: 115%;font-size:130%;" ></span><span style="line-height: 115%;font-size:130%;" >Sejukkan dalam peti sejuk sebentar sebelum dihidang</span></div></li></ol>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-59899123732186445252009-08-30T06:02:00.000-07:002009-08-30T06:07:29.426-07:00SOTONG BERSERAI<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC1ePqglMfG5_7zX11_SNjGSRYgvYxS8y2rTvWP4ihsozlf78Qc0EARMHW5sDbxwpQ2hBqG3-D5YoIm7Gmc0fV5m3OIam-2JJ7AFy5PINi4lgD42RxgOAxst0uIByoDSExRCsWMhpwINLJ/s1600-h/SOTONG+BERSERAI.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC1ePqglMfG5_7zX11_SNjGSRYgvYxS8y2rTvWP4ihsozlf78Qc0EARMHW5sDbxwpQ2hBqG3-D5YoIm7Gmc0fV5m3OIam-2JJ7AFy5PINi4lgD42RxgOAxst0uIByoDSExRCsWMhpwINLJ/s400/SOTONG+BERSERAI.jpg" alt="" id="BLOGGER_PHOTO_ID_5375742406522806002" border="0" /></a><br /><span style="font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" ><span style="font-family: lucida grande;">Bahan-Bahan:</span><br /><br /><span style="font-family: lucida grande;">Bahan A:</span><br /><span style="font-family: lucida grande;">500 gm sotong</span><br /><span style="font-family: lucida grande;">2 mangkuk santan</span><br /><br /><span style="font-family: lucida grande;">10 biji cili api]</span><br /><span style="font-family: lucida grande;">5 biji cili merah]</span><br /><span style="font-family: lucida grande;">5 ulas bawang merah ] dikisar</span><br /><span style="font-family: lucida grande;">3 ulas bawang putih ]</span><br /><span style="font-family: lucida grande;">2 sm halia] </span><br /><br /><span style="font-family: lucida grande;">Bahan B:</span><br /><span style="font-family: lucida grande;">1 batang serai (dititik)</span><br /><span style="font-family: lucida grande;">1 sudu kecil serbuk kunyit</span><br /><span style="font-family: lucida grande;">1 sudu kecil lada hitam</span><br /><span style="font-family: lucida grande;">1 biji jus limau nipis</span><br /><span style="font-family: lucida grande;">Garam secukup rasa</span><br /><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">Cara:</span><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">Sotong dibersihkan dan ditoskan airnya. Masukkan sotong dan bahan A yang lain ke dalam periuk. Masak hingga sotong kecut.</span><br /><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">Kemudian masukkan santan dan masak lagi hingga mendidih.</span><br /><br /><span style="font-family: lucida grande; color: rgb(204, 51, 204);">Apabila kuahnya hampir kering, masukkan bahan B dan masak lagi hingga mendidih.</span></span>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-26615323808427385042009-08-30T06:00:00.001-07:002009-08-30T06:01:49.937-07:00GULAI IKAN HARUAN<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYFYnX_zDIXyQ-hjEDQflQ6Dc4BsR1Z6wIFU5ZFDXCcF1D5Fg0tJiVbDPbVLPNqx3qKC4diSMQ9-q_3po3Zz3NW3tnmmr8EVn7lMO_XlHip7e9f4SWdLH5xZie4P7aAZqxL1wmutNZd1Ne/s1600-h/GULAI+IKAN+HARUAN.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYFYnX_zDIXyQ-hjEDQflQ6Dc4BsR1Z6wIFU5ZFDXCcF1D5Fg0tJiVbDPbVLPNqx3qKC4diSMQ9-q_3po3Zz3NW3tnmmr8EVn7lMO_XlHip7e9f4SWdLH5xZie4P7aAZqxL1wmutNZd1Ne/s400/GULAI+IKAN+HARUAN.jpg" alt="" id="BLOGGER_PHOTO_ID_5375741049000893618" border="0" /></a><br /><span style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" ><span style="text-decoration: underline;"><strong>Bahan-Bahan:<br /><br /></strong></span>2 ekor ikan haruan (dipotong)<br />sebiji kelapa (diambil santannya)<br />sepeket rempah masak dan rempah mentah cap bungan rose<br />Kulit kayu manis<br />Cengkih<br />Buah pelaga<br />Limau nipis<br />garam, gula dan perasa secukup rasa<br />minyak masak<br />beberapa helai daun kaduk<br /><br /><strong>Bahan untuk dikisar: </strong><br />4 ulas Bawang merah<br />2 ulas Bawang putih<br />seulas Bawang besar<br /><br /><span style="text-decoration: underline; color: rgb(204, 102, 204);"><strong>Cara: <br /><br /></strong></span><span style="color: rgb(204, 102, 204);">1. Ikan haruan yg dipotong dibersihkan dan direndam dlm air yg diperah limau nipis dan campuran garam tuk ilangkan hanyirnya.</span><br /><span style="color: rgb(204, 102, 204);">2. Masukkan minyak dan tumiskan bahan yg dikisar td sehingga naik baunya.</span><br /><span style="color: rgb(204, 102, 204);">3. Sesudah naik baunya, masukkan rempah masak dan rempah mentah cap bunga rose dan digaul sebati. Masukkan juga kulit kayu manis, cengkih dan buah pelaga. Masukkan sedikit garam dan gula. Teruskan menumis.</span><br /><span style="color: rgb(204, 102, 204);">4. Apabila bahan tumis dah masak, masukkan ikan kite itu. Godek2 sedikit sehingga sebati dengan rempah dan renihkan selama 5-8 minit. Perlahankan api. Masukkan juga daun kaduk tuk naikkn baunya.</span><br /><span style="color: rgb(204, 102, 204);">5. Apabila ikan seakan dah masak, masukkan santan. kacau pelan2 supaya ikan tidak hancur. Teruskan mengacau sehingga mendidih. Jgn biorkn santan mendidih tnpa dikacau bg elakkan daripada 'bakir" bak kate org trg. org kL xtau lak pggil pe. hehe... p/s: kacau pelan2 tuk elak ikan dari hancur</span><br /><span style="color: rgb(204, 102, 204);">6. Apabila mendidih, rasa dan jika masih xcukup sedap, masukkan garam dan perasa. Biarkan seminit lg, angkat dan hidangkan.</span></span>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-59456545293899370212009-08-30T05:55:00.000-07:002009-08-30T05:57:53.710-07:00AYAM MASAK KICAP<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1BTZKjjgPi0ZVfahwTVrBLTxuw59v2ancevbjXjai-ZnXUZR6B-FYK8NLfKMusEhFwZzajlwiIiG74YZi3-FDQJfoGs3uErMrBl3xXQiLi00krgfZkv5CDdsVE3g3ELbgmNoUosMDB_p2/s1600-h/AYAM+MASAK+KICAP.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1BTZKjjgPi0ZVfahwTVrBLTxuw59v2ancevbjXjai-ZnXUZR6B-FYK8NLfKMusEhFwZzajlwiIiG74YZi3-FDQJfoGs3uErMrBl3xXQiLi00krgfZkv5CDdsVE3g3ELbgmNoUosMDB_p2/s400/AYAM+MASAK+KICAP.jpg" alt="" id="BLOGGER_PHOTO_ID_5375740061559516034" border="0" /></a><br /><span style="text-decoration: underline; font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" ><strong>BAHAN-BAHAN<br /></strong></span><span style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" >1/2 ekor ayam<br />3 tbs cili kering (blend)<br /></span><span style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" >1 bungkus kecil kakas sup<br />4 biji bwg besar<br />Kicap </span><span style="font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" ><br /></span><span style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" >Kunyit<br />Garam<br /><br /><span style="text-decoration: underline; color: rgb(204, 102, 204);"><strong>CARA PENYEDIAAN<br /></strong></span><span style="color: rgb(204, 102, 204);">1. Potong ayam tersebut mengikut saiz yang dikehendaki. Goreng ayam dengan kunyit dan garam. Ketepikan.</span><br /><span style="color: rgb(204, 102, 204);">2. Panaskan minyak dan goreng bawang besar yang telah dihiris hingga garing. (pakai bawang goreng siap pun boleh)</span><br /><span style="color: rgb(204, 102, 204);">2. Masukkan cili kering dan kakas sup.</span><br /><span style="color: rgb(204, 102, 204);">3. Masukkan kicap. Sedia untuk dihidang.</span></span>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-12079348523795260462009-08-30T05:48:00.000-07:002009-08-30T05:54:42.719-07:00AYAM GORENG BEREMPAH<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicR84ccPpO86Ds6ZOkZq7cMpe_y76HL7wKU0OrPN7nb5J13t__VA9cqjoTEG9KlWzVDRcl2P35cEpHvzL1IfK9P_kbwk1YGO6kNOzDUrrhIL1701v2w50qSApyOHBosiEvbaJq64QCMsWC/s1600-h/AYAM+GORENG+REMPAH.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicR84ccPpO86Ds6ZOkZq7cMpe_y76HL7wKU0OrPN7nb5J13t__VA9cqjoTEG9KlWzVDRcl2P35cEpHvzL1IfK9P_kbwk1YGO6kNOzDUrrhIL1701v2w50qSApyOHBosiEvbaJq64QCMsWC/s400/AYAM+GORENG+REMPAH.jpg" alt="" id="BLOGGER_PHOTO_ID_5375738929885248498" border="0" /></a><span style="font-weight: bold; color: rgb(255, 0, 0);font-size:130%;" ><span style="font-family: lucida grande;">Bahan-bahan</span><br /></span><p style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);"><span style="font-size:130%;">1 ekor ayam – dipotong<br /></span></p> <p style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);"><span style="font-size:130%;">1 biji telur<br /></span></p> <p style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);"><span style="font-size:130%;">3sm tepung jagung<br /></span></p> <p style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);"><span style="font-size:130%;"><strong>Bahan hiris</strong><br /></span></p> <p style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);"><span style="font-size:130%;">1 biji bwg besar Halia<br /></span></p> <p style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);"><span style="font-size:130%;">3 biji bwg putih<br /></span></p> <p style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);"><span style="font-size:130%;">1½ sm gula<br /></span></p> <p style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);"><span style="font-size:130%;">2st rempah garam masala<br /></span></p> <p style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);"><span style="font-size:130%;">2st serbuk cili kering<br /></span></p> <p style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);"><span style="font-size:130%;">1st serbuk kunyit<br /></span></p> <p style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);"><span style="font-size:130%;">Daun kari<br /></span></p> <p style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);"><span style="font-size:130%;">Garam<br /></span></p> <p style="font-family: lucida grande; font-weight: bold; color: rgb(204, 102, 204);"><span style="font-size:130%;"><strong>Cara-caranya</strong><br /></span></p> <ol style="font-family: lucida grande; font-weight: bold; color: rgb(204, 102, 204);"><li><span style="font-size:130%;">Satukan ayam dengan semua bahan hingga sebati. </span></li><li><span style="font-size:130%;">Perap ayam selama 4 jam. </span></li><li><span style="font-size:130%;">Kemudian goreng dlm minyak yg banyak hingga garing</span></li></ol>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-69804432014242446622009-08-30T05:41:00.000-07:002009-08-30T05:48:10.879-07:00SIAKAP MASAK STIM<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqoi0o0fOfgBGWXPzI-Ja-8_Q7bHDYqd-hdRl75El2YGR_OnxaZwPSX72fCSVV86ZrPP-sVetF9oOsLqCLgm3hFh9i18_2YPeAq6vahGXJD_B9dqC9FGnBL5nR_2TIZmehz1FMcrtLX-IP/s1600-h/siakap+masak+stim.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqoi0o0fOfgBGWXPzI-Ja-8_Q7bHDYqd-hdRl75El2YGR_OnxaZwPSX72fCSVV86ZrPP-sVetF9oOsLqCLgm3hFh9i18_2YPeAq6vahGXJD_B9dqC9FGnBL5nR_2TIZmehz1FMcrtLX-IP/s400/siakap+masak+stim.JPG" alt="" id="BLOGGER_PHOTO_ID_5375737011436003730" border="0" /></a><br /><div style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);" class="bahan"> <h3><span style="font-size:130%;">Bahan-bahan<br /></span></h3> <ul><li><span style="font-size:130%;">Seekor ikan siakap - sederhana besar. </span></li><li><span style="font-size:130%;">3 sudu besar sos tiram<br /></span></li><li><span style="font-size:130%;">2 inci halia - dipotong halus<br /></span></li><li><span style="font-size:130%;">Cili kecil 5 biji - dipotong. </span></li><li><span style="font-size:130%;">2 biji perahan limau nipis. </span></li><li><span style="font-size:130%;">1/2 sudu kecil serbuk lada sulah. </span></li><li><span style="font-size:130%;">1/2 sudu kecil gula. </span></li><li><span style="font-size:130%;">1/2 sudu kecil garam. </span></li><li><span style="font-size:130%;">1/4 cawan air untuk kuah. </span></li><li><span style="font-size:130%;">3 ulas bawang putih dicincang halus. </span></li><li><span style="font-size:130%;">Sedikit daun bawang dan daun sup. </span></li></ul> </div> <h3 style="font-family: lucida grande; font-weight: bold; color: rgb(204, 102, 204);" class="heading"><span style="font-size:130%;">Cara-cara </span></h3> <ol style="font-family: lucida grande; font-weight: bold; color: rgb(204, 102, 204);"><li><span style="font-size:130%;"> Bersihkan ikan, untuk hilangkan hanyir ikan rendam bersama perahan limau nipis selama 5 minit. </span></li><li><span style="font-size:130%;"> Letakkan ikan ke dalam pinggan leper. </span></li><li><span style="font-size:130%;"> Potong daun bawang dan daun sup letakkan di sekeliling ikan sehingga serata.- akar daun sup jangan dibuang cuci bersih dan letak sekali dgn ikan tadi. </span></li><li><span style="font-size:130%;"> Taburkan halia dan bawang putih di sekeliling dan dia atas ikan, juga kedalam bahagian perut dan kepala. </span></li><li><span style="font-size:130%;"> Potong cili kecik n taburkan. Curahkan sos tiram keatas dan tepi . Perahkan air limau nipis ke seluruh ikan tadi. </span></li><li><span style="font-size:130%;"> Kemudian masukkan air, curahkan perlahan-lahan.Dan masukkan serbuk lada sulah, garam, dan gula. </span></li><li><span style="font-size:130%;"> Kukus selama 15 minit atau hingga ikan masak.. </span></li></ol>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-8453714680540999872009-08-29T07:07:00.001-07:002009-08-29T07:19:39.550-07:00DAGING MASAK LEMAK CILI AP<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLoVq0xXFbU-EOnhFs4fx5ALrPiTG8lqvO517Hb5vY20V52IMrzDpzay4nDp3Zz6toeB-XamnMaMLdWc-Y5gllqEjyLDJnr50TNstCiYjdi19HqwuYED4QSR8CrXOkjVTBzZGIEkmVyGIs/s1600-h/masak+lemak+cili+api+daging.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLoVq0xXFbU-EOnhFs4fx5ALrPiTG8lqvO517Hb5vY20V52IMrzDpzay4nDp3Zz6toeB-XamnMaMLdWc-Y5gllqEjyLDJnr50TNstCiYjdi19HqwuYED4QSR8CrXOkjVTBzZGIEkmVyGIs/s400/masak+lemak+cili+api+daging.JPG" alt="" id="BLOGGER_PHOTO_ID_5375389220388517586" border="0" /></a><br /><br /><span style="color: rgb(255, 0, 0); font-family: lucida grande;font-size:130%;" >Bahan-bahan</span><span style="color: rgb(255, 0, 0);font-size:130%;" ><br /></span><ul style="font-family: lucida grande; color: rgb(255, 0, 0);"><li><span style="font-size:130%;">15 biji cili api-kalau nak pedas tambah lagi<br /></span></li><li><span style="font-size:130%;">500 gram daging salai</span></li><li><span style="font-size:130%;">100 gram rebung masam-akak beli RM2.00(basuh dan toskan)<br /></span></li><li><span style="font-size:130%;">600ml santan cair</span></li><li><span style="font-size:130%;">400ml santan pekat</span></li><li><span style="font-size:130%;">2 batang serai di titik</span></li><li><span style="font-size:130%;">1 inci kunyit hidup</span></li><li><span style="font-size:130%;">1 inci halia</span></li><li><span style="font-size:130%;">2 helai daun kunyit-disiat</span></li><li><span style="font-size:130%;">sedikit serbuk kunyit<br /></span></li><li><span style="font-size:130%;">garam ikut keperluan</span></li></ul><span style="color: rgb(204, 102, 204); font-family: lucida grande;font-size:130%;" >Cara-cara</span><span style="color: rgb(204, 102, 204);font-size:130%;" ><br /></span><span style="font-family: lucida grande; color: rgb(204, 102, 204);font-size:130%;" >1. Tumbuk lumat cili api bersama kunyit hidup, halia dan sedikit garam.</span><span style="color: rgb(204, 102, 204);font-size:130%;" ><br /></span><span style="font-family: lucida grande; color: rgb(204, 102, 204);font-size:130%;" >2. Titikkan serai dan masukkan semua ke dalam periuk bersama daging salai dan rebung.</span> <span style="font-family: lucida grande; color: rgb(204, 102, 204);font-size:130%;" ><br />3. Masukkan santan cair dan hidupkan api yang sederhana.</span><span style="color: rgb(204, 102, 204);font-size:130%;" ><br /></span><span style="font-family: lucida grande; color: rgb(204, 102, 204);font-size:130%;" >4. Sentiasa kacau supaya tak pecah santan....bila menggelegak masukkan pula santan pekat.</span><span style="color: rgb(204, 102, 204);font-size:130%;" ><br /></span><span style="font-family: lucida grande; color: rgb(204, 102, 204);font-size:130%;" >5. Kacau lagi ..bila menggelegak sekali lagi masukkan daun kunyit. Tunggu sehingga 10-15 minit.</span> <span style="color: rgb(204, 102, 204);"><span style="font-size:130%;"><br /><span style="font-family: lucida grande;">6. Perasakan dengan garam dan boleh ditutup api.</span></span></span><span style="font-weight: bold;"><br /></span>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-42379931213483805542009-08-29T06:52:00.000-07:002009-08-29T07:04:20.921-07:00AYAM MASAK LEMAK CILI API<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Y3evbR4bWQnjRl8jp7dHNquTusbhz_0jr1Vg467WWoqYwdj9fv9eIKa1iPCqbwCYZiCQKLcs2zakAZaBkJT_r18VnwwD4F2wYHDB2Wza9cIp1408HB9ru6EvEkyfiaP6vnVggHXGFz0q/s1600-h/ayam+masak+lemak+cili+api.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Y3evbR4bWQnjRl8jp7dHNquTusbhz_0jr1Vg467WWoqYwdj9fv9eIKa1iPCqbwCYZiCQKLcs2zakAZaBkJT_r18VnwwD4F2wYHDB2Wza9cIp1408HB9ru6EvEkyfiaP6vnVggHXGFz0q/s400/ayam+masak+lemak+cili+api.jpg" alt="" id="BLOGGER_PHOTO_ID_5375385442200970514" border="0" /></a><br /><table border="0" cellpadding="6" width="100%"><tbody><tr style="font-family: lucida grande; color: rgb(255, 0, 0); font-weight: bold;"><td colspan="2" bg valign="top" width="100%" style="color:#f2f7ff;"><span style="font-size:130%;">Bahan-Bahan:</span></td> </tr> <tr> <td style="font-family: lucida grande; color: rgb(255, 0, 0); font-weight: bold;color:#fffff9;" bg valign="top" width="50%"><span style="font-size:130%;">500-800 grams ayam<br />1 tin santan<br />minyak<br />garam<br />gula<br />serai</span></td> <td style="font-weight: bold; font-family: lucida grande; color: rgb(255, 0, 0);" bg valign="top" width="50%"><span style="font-size:130%;">bahan unt ditumbuk/blend:<br />2-3 ulas bawang merah<br />1 ulas bawang putih<br />12 batang cili padi<br />3 cm kunyit hidup<br />3 cm halia<br />3 cm lengkuas<br />1-2 biji buah keras</span></td> </tr> <tr style="font-family: georgia; color: rgb(153, 51, 153);"> <td colspan="2" bg valign="top" width="100%" style="color:#f2f7ff;"><span style="font-size:130%;">Cara:</span></td> </tr> <tr style="font-family: georgia; color: rgb(153, 51, 153);"> <td colspan="2" bg valign="top" width="100%" style="color:#fffff9;"><span style="font-size:130%;">1. Tumis bahan yg dikisar dlm myk sampai naik bau<br /><br />2. masukkan serai yg sudah di titik<br /><br />3. kacau sampai sebati<br /><br />4. masukkan ayam dan gaul<br /><br />5. masukkan santan<br /><br />6. kacau & tunggu sehingga mendidih<br /><br />7. masukkan garam & gula secukup rasa<br /><br />8. tunggu hingga ayam masak unt 20mins atas api yg sederhana besar </span></td></tr></tbody></table>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-67289144926307169512009-08-28T01:29:00.000-07:002009-08-28T01:41:20.767-07:00TOM YAM AYAM<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv9-xiXVpjIvrQBkAOSL2aPYwj8dnZuRBs-jbv9H6OG1V-hwdxTBAUwDWxOH0Ym5ibW3Qx107UZDLJJjTDlnvRmqQIV7khQDnsNNudsuCTfdCenwwcGkuHUlC-qlV3k2gEeBfawVmk-ZsT/s1600-h/tom+yam+ayam.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv9-xiXVpjIvrQBkAOSL2aPYwj8dnZuRBs-jbv9H6OG1V-hwdxTBAUwDWxOH0Ym5ibW3Qx107UZDLJJjTDlnvRmqQIV7khQDnsNNudsuCTfdCenwwcGkuHUlC-qlV3k2gEeBfawVmk-ZsT/s400/tom+yam+ayam.jpg" alt="" id="BLOGGER_PHOTO_ID_5374931228997610802" border="0" /></a><br /><div style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);" class="bahan"> <h3><span style="font-size:130%;">Bahan-bahan<br /></span></h3> <ul><li><span style="font-size:130%;">½ ekor ayam (dipotong kecil) </span></li><li><span style="font-size:130%;">2 biji bawang besar (dihiris bulat) </span></li><li><span style="font-size:130%;">3 biji bawang putih (ditumbuk kasar) </span></li><li><span style="font-size:130%;">15-20 batang cili padi merah (ditumbuk kasar) </span></li><li><span style="font-size:130%;">2 batang serai (dititik) </span></li><li><span style="font-size:130%;">1 sudu besar pes tom yam </span></li><li><span style="font-size:130%;">4 helai daun limau purut </span></li><li><span style="font-size:130%;">2-3 biji limau nipis (diambil jusnya) </span></li><li><span style="font-size:130%;">3-4 cawan air </span></li><li><span style="font-size:130%;">garam & perasa </span></li><li><span style="font-size:130%;">sedikit minyak </span></li><li><span style="font-size:130%;">sayur-sayuran (bunga kobis, jagung muda, tomato) </span></li></ul> </div> <h3 style="font-family: lucida grande; font-weight: bold; color: rgb(204, 102, 204);" class="heading"><span style="font-size:130%;">Cara-cara </span></h3> <ol style="font-family: lucida grande; font-weight: bold; color: rgb(204, 102, 204);"><li><span style="font-size:130%;"> Panaskan minyak dlm periuk. Tumis bawang putih hingga wangi dan perang. </span></li><li><span style="font-size:130%;"> Masukkan ayam, kacau sekejap dan tutup periuk sebentar (supaya jus ayam keluar). </span></li><li><span style="font-size:130%;"> Masukkan air dan biarkan mendidih. Setelah itu masukkan serai, bawang besar dan daun limau. </span></li><li><span style="font-size:130%;"> Masukkan cili padi, pes tom yam, garam serta perasa. </span></li><li><span style="font-size:130%;"> Kemudian masukkan sayur-sayuran dan biarkan sekejap. </span></li><li><span style="font-size:130%;"> Last skali, masukkan jus limau, kacau sekejap dan matikan api. </span></li></ol>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-82452005160717491112009-08-27T23:59:00.000-07:002009-08-28T00:07:04.350-07:00SAMBAL TUMIS UDANG<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXTGSWghGrCxl3Og8HotRG3JibT7mVNjXQJZ3ReEE_a8ORNTieBsO960_IEdDUgxfZ-pL5yJat2vj1s9yDIk5q3MfijgE4yFQab-BZUGxSV3a6W_hvEvihNS2pFOC8p9gjDPdF6kS4VsOZ/s1600-h/Sambal+Tumis+udang.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXTGSWghGrCxl3Og8HotRG3JibT7mVNjXQJZ3ReEE_a8ORNTieBsO960_IEdDUgxfZ-pL5yJat2vj1s9yDIk5q3MfijgE4yFQab-BZUGxSV3a6W_hvEvihNS2pFOC8p9gjDPdF6kS4VsOZ/s400/Sambal+Tumis+udang.jpg" alt="" id="BLOGGER_PHOTO_ID_5374907389740558130" border="0" /></a><br /><div style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);" class="bahan"> <h3><span style="font-size:130%;">Bahan-bahan<br /></span></h3> <ul><li><span style="font-size:130%;">Bahan Untuk Dikisar~ 1) 15-20 batang Cili Kering (direndam hingga sdikit lembut) 2) 6 hingga 7 Ulas Bawang Kecil 3) 2 Ulas Bawang Putih </span></li><li><span style="font-size:130%;">Bahan Lain~ 300-500gram Udang (Sederhana) </span></li><li><span style="font-size:130%;">Sepaket Petai </span></li><li><span style="font-size:130%;">Semangkuk kecil Air Asam </span></li><li><span style="font-size:130%;">Garam dan Gula (Secukup rasa) </span></li><li><span style="font-size:130%;">1 Labu Bawang Besar (Dihiris) </span></li><li><span style="font-size:130%;">Minyak untuk menumis </span></li></ul> </div> <h3 style="font-family: lucida grande; font-weight: bold; color: rgb(204, 51, 204);" class="heading"><span style="font-size:130%;">Cara-cara </span></h3> <ol style="font-family: lucida grande; font-weight: bold; color: rgb(204, 51, 204);"><li><span style="font-size:130%;"> 1- Kisar semua bahan2 yang perlu dikisar dahulu. </span></li><li><span style="font-size:130%;"> 2- Panaskan minyak. Masukkan bahan kisar, tumis sehingga garing dan naik minyak </span></li><li><span style="font-size:130%;"> 3- Masukkan petai dan udang, kacau rata. </span></li><li><span style="font-size:130%;"> 4- Terus masukkan gula dan garam. Masukkan air asam dan kacau rata. </span></li><li><span style="font-size:130%;"> 5- Biarkan sebentar, masukkan bawang besar yg telah dihiris, kacau. </span></li><li><span style="font-size:130%;"> 6- Biarkan sehingga sambal pekat (ikut kepekatan yang diingini). Kacau dari masa kesemasa, angkat dan hidang.... </span></li></ol>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-25745236971847597232009-08-27T23:53:00.001-07:002009-08-27T23:59:02.549-07:00SAMBAL TUMIS AYAM<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsVhCwURtnz8zJJ1g5nBV6yl3Nt20bLrDyeqhGehf7e5jSma5Prh0jlFHce9GukbnKohjNs5PoPgBk-tgZjjdhcz8F45KKVZpVziPxkoJEBHlVTImHookEDE3cBRB53hlUZVBRDfdzMHss/s1600-h/sambal+tumis+ayam.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsVhCwURtnz8zJJ1g5nBV6yl3Nt20bLrDyeqhGehf7e5jSma5Prh0jlFHce9GukbnKohjNs5PoPgBk-tgZjjdhcz8F45KKVZpVziPxkoJEBHlVTImHookEDE3cBRB53hlUZVBRDfdzMHss/s400/sambal+tumis+ayam.jpg" alt="" id="BLOGGER_PHOTO_ID_5374904389447753506" border="0" /></a><br /><div style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);" class="bahan"> <h3><span style="font-size:130%;">Bahan-bahan</span></h3> <ul><li><span style="font-size:130%;">500 gm isi ayam bahagian dada </span></li><li><span style="font-size:130%;">3 ulas bawang merah - dikisar </span></li><li><span style="font-size:130%;">2 ulas bawang putih - dikisar </span></li><li><span style="font-size:130%;">3 biji cili padi - dikisar </span></li><li><span style="font-size:130%;">1 batang serai - dikisar </span></li><li><span style="font-size:130%;">2 inci halia - dikisar </span></li><li><span style="font-size:130%;">2 inci belacan - dikisar </span></li><li><span style="font-size:130%;">3 sudu makan cili giling / pes cili </span></li><li><span style="font-size:130%;">1 sudu makan serbuk lada sulah </span></li><li><span style="font-size:130%;">1 sudu teh serbuk kunyit </span></li><li><span style="font-size:130%;">garam, gula / serbuk perasa, asam jawa </span></li><li><span style="font-size:130%;">minyak untuk menumis </span></li></ul> </div> <h3 style="font-family: lucida grande; font-weight: bold; color: rgb(204, 102, 204);" class="heading"><span style="font-size:130%;">Cara-cara </span></h3> <ol style="font-family: lucida grande; font-weight: bold; color: rgb(204, 102, 204);"><li><span style="font-size:130%;"> Ayam dipotong dadu, dibersihkan dan ditos seketika. </span></li><li><span style="font-size:130%;"> Gaulkan ayam bersama garam, serbuk perasa, serbuk kunyit dan serbuk lada sulah. Perap sebentar. </span></li><li><span style="font-size:130%;"> Tumiskan bahan kisar sehingga terbit bau, dan masukkan cili giling dan biar agak garing dengan api kecil. </span></li><li><span style="font-size:130%;"> Masukkan ayam dan goreng sehingga masak atau agak kering sedikit. </span></li><li><span style="font-size:130%;"> Untuk seimbangkan rasa, boleh bubuh gula kepada mereka yang tidak menggemari serbuk perasa dan sedikit asam jawa tanpa biji lebih kurang 1/2 sudu teh. </span></li><li><span style="font-size:130%;"> Gaulkan seketika dan angkat. </span></li></ol>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-61519957025424393542009-08-27T23:34:00.000-07:002009-08-27T23:42:38.312-07:00SAMBAL TUMIS SOTONG<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfNTfHbjOu6O7P0kjIxsV-l-Y9fWk5VyLpAa2JxYc7LNLKv99DdH8ztK5QdEl4yBz8Z1G73PJ84ij_svtqBCiRiVmzcVmZE5MvB-ol95wa1QNamIWqnrN7pN_i56G8BgG2fbeVcSIZFv8g/s1600-h/Sambal+Tumis+Sotong.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 341px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfNTfHbjOu6O7P0kjIxsV-l-Y9fWk5VyLpAa2JxYc7LNLKv99DdH8ztK5QdEl4yBz8Z1G73PJ84ij_svtqBCiRiVmzcVmZE5MvB-ol95wa1QNamIWqnrN7pN_i56G8BgG2fbeVcSIZFv8g/s400/Sambal+Tumis+Sotong.JPG" alt="" id="BLOGGER_PHOTO_ID_5374900436697500354" border="0" /></a><br /><table border="0" cellpadding="6" width="100%"><tbody><tr style="font-family: lucida grande; color: rgb(255, 0, 0);"><td colspan="2" bg valign="top" width="100%" style="color:#f2f7ff;"><span style="font-size:130%;">Bahan-Bahan:</span></td> </tr> <tr> <td style="font-family: lucida grande; color: rgb(255, 0, 0);" bg valign="top" width="50%"><span style="font-size:130%;">Bahan A:dikisar<br />20 cili kering<br />2 biji bawang besar<br /><br /></span></td> <td style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);" bg valign="top" width="50%"><span style="font-size:130%;">1 keping asam keping<br />3 camca sos cili<br />asam jawa<br />garam secukup rasa<br />gula secukup rasa<br />air<br />3 camca minyak<br /><br />sotong besar (berwarna kuning)</span></td> </tr> <tr style="color: rgb(204, 51, 204);"> <td colspan="2" bg valign="top" width="100%" style="color:#f2f7ff;"><span style="font-size:130%;"><span style="font-family:MS Sans Serif;">Cara:</span></span></td> </tr> <tr style="color: rgb(204, 51, 204);"> <td colspan="2" bg valign="top" width="100%" style="color:#fffff9;"><span style="font-family:Verdana;font-size:130%;">1.Kisar/Tumbuk bahan2 sehingga hancur.<br />2. Bersihkan sotong dan potong ikut selera.<br />3. Panaskan kuali dan masukkan minyak..<br />4. Apabila minyak sudah panas, tumis bahan A yang telah dikisar tadi sehingga naik bau dan minyak.<br />5. Masukkan asam keping dan sedikit air asam jawa.<br />6. Masukkan gula mengikut rasa.<br />7. Masukkan garam mengikut rasa.<br />8. Apabila mendidih, masukkan sotong yang telah dibersihkan tadi.<br />9.Masukkan sedikit air dan gaul hingga rata.<br />10. Tutup kuali sehingga sotong masak.<br />11. Hidangkan. </span></td></tr></tbody></table>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-33567401990569260892009-08-27T23:29:00.000-07:002009-08-27T23:34:16.895-07:00SUP CENDAWAN<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqk9BOY_INMWC0juuV8aPphMetpt1nTTsVl5Ep5fv__KUm4q3w0wd99wN9jMOdT6vXVuuVe9QET86-HgAdCUQ11tQsUOUX5pLha8yvZ1_FIiAmNr-oUnJGChZJ4kLCr_Dv9BR-AQjzpCM9/s1600-h/sup+cendawan.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 217px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqk9BOY_INMWC0juuV8aPphMetpt1nTTsVl5Ep5fv__KUm4q3w0wd99wN9jMOdT6vXVuuVe9QET86-HgAdCUQ11tQsUOUX5pLha8yvZ1_FIiAmNr-oUnJGChZJ4kLCr_Dv9BR-AQjzpCM9/s400/sup+cendawan.JPG" alt="" id="BLOGGER_PHOTO_ID_5374898661845314882" border="0" /></a><br /><table border="0" cellpadding="6" width="100%"><tbody><tr style="font-family: georgia; color: rgb(255, 0, 0);"><td colspan="2" bg valign="top" width="100%" style="color:#f2f7ff;"><span style="font-size:130%;">Bahan-Bahan:</span></td> </tr> <tr> <td style="font-family: georgia; color: rgb(255, 0, 0);" bg valign="top" width="50%"><span style="font-size:130%;">6 keping Cendawan (dihiris)<br />5 biji bawang kecil (dihiris)<br />2 biji bawang merah (dihiris)<br />½ inci halia (dihiris)</span></td> <td style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);" bg valign="top" width="50%"><span style="font-size:130%;">1 camca besar lada sulah<br />1 camca besar tepung jagung<br />Sedikit garam<br />Minyak masak untuk menumis</span></td> </tr> <tr style="font-weight: bold; color: rgb(153, 51, 153);"> <td colspan="2" bg valign="top" width="100%" style="color:#f2f7ff;"><span style="font-size:130%;"><span style="font-family:MS Sans Serif;">Cara:</span></span></td> </tr> <tr style="font-weight: bold; color: rgb(153, 51, 153);"> <td colspan="2" bg valign="top" width="100%" style="color:#fffff9;"><span style="font-family:Verdana;font-size:130%;">Panaskan minyak, tumis bawang kecil,halia & bawang putih. Masukkan lada sulah & masak hingga garing, baru masukkan air.Apabila mendidih masukkan cendawan.Kemudian masukkan sedikit garam & rasa.Apabila hendak diangkat masukkan tepung jagung yang di bancuh bersama air.</span></td></tr></tbody></table>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-24949156321084467632009-08-27T23:19:00.000-07:002009-08-27T23:28:31.001-07:00SUP AYAM<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe38SsaQ_QPq9X-Jb2pBCSJLho2p1v9cOsJXNZXVsUUTMJrgGTWXG3ypx3XdZntoeclr-LgD8pvJWbYiKad-WtWAMf4vocGSzzz90djZKxFJj7PeiN3eJn4Aui_Jdz5_wcNN5wIQUcDdTe/s1600-h/sup+ayam.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe38SsaQ_QPq9X-Jb2pBCSJLho2p1v9cOsJXNZXVsUUTMJrgGTWXG3ypx3XdZntoeclr-LgD8pvJWbYiKad-WtWAMf4vocGSzzz90djZKxFJj7PeiN3eJn4Aui_Jdz5_wcNN5wIQUcDdTe/s400/sup+ayam.jpg" alt="" id="BLOGGER_PHOTO_ID_5374897432209450642" border="0" /></a><br /><table border="0" cellpadding="6" width="100%"><tbody><tr style="font-family: lucida grande; color: rgb(255, 0, 0);"><td colspan="2" bg valign="top" width="100%" style="color:#f2f7ff;"><span style="font-size:130%;">Bahan-Bahan:</span></td> </tr> <tr> <td style="font-family: lucida grande; color: rgb(255, 0, 0);" bg valign="top" width="50%"><span style="font-size:130%;">1 ekor ayam (disiang,asingkan kulit & lemaknya,ketepikan)<br />1 sudu kicap cair<br />Garam & lada sulah secukup rasa<br />2 kuntum bunga lawang<br />5 cm kulit kayu manis<br />3 kuntum bunga cengkih<br />2 labu sedang bawang<br />4 ulas bawang putih</span></td> <td style="font-weight: bold; font-family: lucida grande; color: rgb(255, 0, 0);" bg valign="top" width="50%"><span style="font-size:130%;">2.5 cm halia (dikikis kulitnya & biarkan sebuku<br />4 cawan air ]<br />250 gm ubi kentang (dipotong dadu kecil-kecil)<br />Garam secukup rasa<br />Bawang merah goreng<br />Daun bawang dicincang<br />Daun sup yang dicincang<br />Lada-lada hiris yang telah dijeruk</span></td> </tr> <tr style="font-weight: bold; color: rgb(204, 102, 204);"> <td colspan="2" bg valign="top" width="100%" style="color:#f2f7ff;"><span style="font-size:130%;"><span style="font-family:MS Sans Serif;">Cara:</span></span></td> </tr> <tr style="font-weight: bold; color: rgb(204, 102, 204);"> <td colspan="2" bg valign="top" width="100%" style="color:#fffff9;"><span style="font-family:Verdana;font-size:130%;">Potongkan ayam kepada ketulan-ketulan & perasakan dengan campuran kicap. Perapkan selama 15-20 minit. Panaskan kulit & lemak yang telah diketepikan itu di atas api yang besar.Dapatkan minyaknya & tapis. Tuangkan ke dalam periuk lain.Pijarkan atas api yang sederhana & masukkan rempah-rempah kering. Tumis selama 1-2 minit,kemudian masukkan bawang,bawang putih & halia. Goreng hingga layu.Besarkan api.Masukkan ayam & bahan perasa selebihnya.Goreng hingga rata kuningnya,kemudian kecilkan api.Masukkan air,ubi kentang & garam. Didihkan perlahan-lahan hingga ayam & ubi kentang empuk. Padamkan api itu. Sesuaikan rasanya & isikan ke dalam mangkuk-mangkuk sup yang berasingan.Taburkan atasnya dengan bawang merah goreng,daun bawang & daun sup.Hidangkan segera dengan lontong atau roti.Hidangkan lada dalam pinggan yang berasingan.</span></td></tr></tbody></table>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0tag:blogger.com,1999:blog-8378744668960868546.post-5220250834662340222009-08-27T23:15:00.001-07:002009-08-27T23:19:39.201-07:00SUP TULANG<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb5GuNXg5MXT4WS_6bSzHIzREVCEvfq46HZlBN2mkiwz6fqrnZ8svJj_XVatjjnqG5pa7_7Zjd_NmS6YzBlYUZgRKgeTQjQ1BvVCKtuxRuDxAKLmSesM2i8yIpq_YnIolvVkIsppq07BxL/s1600-h/suptulang.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb5GuNXg5MXT4WS_6bSzHIzREVCEvfq46HZlBN2mkiwz6fqrnZ8svJj_XVatjjnqG5pa7_7Zjd_NmS6YzBlYUZgRKgeTQjQ1BvVCKtuxRuDxAKLmSesM2i8yIpq_YnIolvVkIsppq07BxL/s400/suptulang.jpg" alt="" id="BLOGGER_PHOTO_ID_5374894551818104754" border="0" /></a><br /><div style="font-family: lucida grande; font-weight: bold; color: rgb(255, 0, 0);" class="bahan"> <h3><span style="font-size:130%;">Bahan-bahan<br /></span></h3> <ul><li><span style="font-size:130%;">500g tulang lembu </span></li><li><span style="font-size:130%;">1 sup bunjut adabi </span></li><li><span style="font-size:130%;">2 kiub ayam -<br /></span></li><li><span style="font-size:130%;">2 1/2 liter air. </span></li><li><span style="font-size:130%;">3-4 ulas bawang putih </span></li><li><span style="font-size:130%;">1 cm halia </span></li><li><span style="font-size:130%;">minyak untuk menumis </span></li><li><span style="font-size:130%;">daun sup/ daun bawang </span></li><li><span style="font-size:130%;">bawang goreng </span></li><li><span style="font-size:130%;">cili padi -kalo nak pedas :) </span></li><li><span style="font-size:130%;">limau nipis<br /></span></li><li><span style="font-size:130%;">2 ketul ubi kentang </span></li><li><span style="font-size:130%;">1/2 batang lobak merah </span></li></ul> </div> <h3 style="font-family: lucida grande; font-weight: bold; color: rgb(204, 51, 204);" class="heading"><span style="font-size:130%;">Cara-cara </span></h3> <ol style="font-family: lucida grande; font-weight: bold; color: rgb(204, 51, 204);"><li><span style="font-size:130%;"> Mula-mula cucilah tulang temulang. </span></li><li><span style="font-size:130%;"> Kupas bawang putih dan bersihkan. </span></li><li><span style="font-size:130%;"> Ketuk bawang putih dengan pisau dan cincang-cincang biar jadi halus. </span></li><li><span style="font-size:130%;"> Hiris halia nipis-nipis dan tumbuk bawang putih<br /></span></li><li><span style="font-size:130%;"> Panaskan minyak. Tumislah bawang putih dan halia ni sehingga bawang putih jadi kuning..<br /></span></li><li><span style="font-size:130%;"> Dah tu masuklah air dengan tulang-temulang. Rebuslah sehingga tulang empuk. </span></li><li><span style="font-size:130%;"> Bila dah empuk tu, masuklah pula ubi kentang dengan lobak merah..<br /></span></li><li><span style="font-size:130%;"> Masuk pula rempah sup bunjut dan juga kiub ayam. Biarkan sehingga ubi kentang empuk. </span></li><li><span style="font-size:130%;"> Masukkan pula sedikit gula.<br /></span></li><li><span style="font-size:130%;"> letak bawang goreng, daun sup, daun bawang, cili padi dan perahkan asam limau. </span></li></ol>MAZIANAhttp://www.blogger.com/profile/11356810861059793334noreply@blogger.com0